what to serve with zavagouda
Understanding Zavagouda’s Flavor Profile First things first—what makes zavagouda different? It’s a hybridstyle cheese, likely drawing influence from Dutch Gouda with a funkier, matured twist. It’s buttery smooth with underlying caramel notes and a firm, crystalline crunch. That profile instantly eliminates overly soft, puffy companions. You want contrast—texture, tang, or even a touch of spice. […]
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